Skinny Buffalo Chicken Dip
FITness: 34 cals., 3g protein, 2g fat, 1g carbs.per serving (makes 32 servings)
What You’ll Need:
2 cups shredded cooked chicken
1 package (8 ounces) reduced fat cream cheese, softened
1/2 cup hot pepper sauce. Suggest: Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup low-fat ranch dressing
2 tablespoons chopped green onions, optional
How To:
Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with celery and carrot sticks.
