Holiday Cauliflower Stuffing

FITness: 102 calories, 5.5g fat, 12g carbs.

What You’ll Need:

• 1½ tablespoons olive oil

• 1 cup diced onion, about half a large onion

• 1 cup chopped celery

• 1½ tablespoons minced garlic

• 6 cups cauliflower, cut into small, bite-sized florets, 560g

• 2 tablespoons fresh chopped parsley, minced, plus additional for garnish

• 1 teaspoon poultry seasoning

• ½ teaspoon ground sage

• ½ teaspoon sea salt, plus more to taste

• black pepper

• ½ cup low sodium chicken broth, or vegetable broth

How To:

• Heat olive oil in a large frying pan on medium-high heat.

• Add onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, about 8 minutes.

• Reduce heat to medium and stir in cauliflower. Cook until cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes.

• Add in parsley, poultry seasoning, sage, salt and a pinch of pepper and cook one minute.

• Stir in broth, cover, and cook until cauliflower is tender and liquid is absorbed, about 10 minutes.

• Season with salt if needed, garnish with additional parsley and DEVOUR!