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Balsamic Garlic Roasted Green Beans & Mushrooms

FITness: 77 calories, 5g fat, 1g carb.

What You’ll Need:

  • 1 pound fresh green beans, trimmed and halved

  • 8 ounces mushrooms, cleaned and halved

  • 8-10 whole garlic cloves, halved

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • Salt and pepper, to taste

How To:

  • Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.

  • Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.

  • In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.

  • Bake for 20-25 minutes, or until beans are tender-crisp.

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