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Infused Water



I N G R E D I E N T S :

Herbs, Spices and Botanicals mint • basil • rosemary • lavender • thyme • ginger • cinnamon • sage • rose petals • vanilla • lemongrass • cardamom • parsley • lemon verbena • cilantro • cloves • cardamom • hibiscus • black pepper • chammomile • lemon verbena • stevia AND MORE

Fruit and Veggies strawberries • blackberries • blueberries • raspberries • cherries • pineapple • watermelon • cucumber • orange • lemon • lime • grapefruit • watermelon • cantaloupe • honeydew • mango • grapes • pear • apples • peaches • plums • nectarines • blood orange • meyer lemon • tangerines • pomegranate • kiwi • carrots • celery • peppers • fennel AND MORE

Optional Add-ins: chia seeds coconut water sparkling water

R E C I P E :

For infused water, there really is no recipe, exactly. There are no right or wrong measurements, it’s all based on taste and what you have on hand.

Generally, I just add all of the ingredients to my pitcher or jar (or glass), slightly mashing up any fruit to release their juices. Next I bruise the leaves of any herbs (in my hands) to release the natural extracts and oils. Finally, top with some filtered water and enjoy! I find letting it sit in the fridge for an hour or so really allows the flavors to mesh together. The longer it sits, obviously the better and stronger the flavor will be.

You can also blend the water and fruit together with a touch of sweetener for homemade agua frescos.