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Parmesan Zucchini

FITness: 151 calories, 11.2g fat, 6.8g carbs., 7.5g Protein

Serves: 4

What You’ll Need for Parmesan Zucchini:

  • 4 zucchini, quartered lengthwise

  • 1/2 cup freshly grated Parmesan

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/4 teaspoon garlic powder

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons olive oil

  • 2 tablespoon chopped fresh parsley leaves

How To:

  1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

  2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.