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Honey Lemon Pork Chops

FITness: 231 cals., 39g protein, 10g fat, 13g carbs. What You’ll Need:

  • 6 thick-cut boneless pork loin chops

  • 1 lemon

  • 1 tsp. oregano

  • 1 tsp. black pepper

  • 2 cloves garlic, sliced

  • 1/8 c. olive oil

  • 1/8 c. honey

  • 1 1/2 c. broccoli

How To:

  • Zest and juice lemon and mix with oregano, pepper, olive oil, and honey inside of a zip top freezer bag. Add the pork and toss to coat. Place in refrigerator for 6-8 hours.

  • Bring grill/grill pan to medium-high heat. Allow pork to come to room temperature while heating. Place chops on grill for about 6-8 minutes per side or until internal temperature is 145°. Remove from grill and allow resting for 5 minutes before slicing.

  • Meanwhile, cook broccoli until slightly tender.

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