Asian Turkey Cabbage Cups

FITness: 267 calories, 13g fat, 7g carbs., 31g protein

What You’ll Need:

• 1 tsp. grated peeled fresh ginger

• 1 ¼ pounds ground turkey

• ½ cup thinly sliced green onions

• 1 tbsp. brown sugar

• 2 tbsp. chopped fresh cilantro

• 2 tbsp. chopped fresh mint

• 2 tbsp. fresh lime juice

• 1 ½ tbsp. fish sauce

• 2 tsp. olive oil

• 1 tsp. dark sesame oil

• 1 jalapeño pepper, finely chopped

• 12 large napa (Chinese) cabbage leaves (about 8 ounces)

• ¼ cup chopped unsalted, dry-roasted peanuts

How To:

• Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently.

• Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well.

• Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.