top of page

Baked Spinach Provolone Chicken Breast

Author: Tastefulventure

Recipe type: Dinner

Cuisine: Gluten Free

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Serves: 2


  • 2 boneless skinless Chicken Breasts butterflied

  • 2 slices Provolone cheese

  • 1 5oz container of fresh Baby Spinach

  • 4 clove minced Garlic

  • Dash of Paprika

  • 1 Tbs Olive Oil


  1. Preheat oven to 425 degrees.

  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.

  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.

  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.

  5. Place a slice of Provolone cheese over each chicken breast.

  6. Add Spinach and garlic on top of cheese.

  7. Fold chicken in half like a sandwich keeping the stuffing in.

  8. Place on greased baking dish.

  9. Sprinkle top of chicken with paprika.

  10. Bake uncovered 30 Minutes.

  11. Enjoy!

#dinner #poultry #Baked #GlutenFree

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page