Baked Spinach Provolone Chicken Breast
Recipe type: Dinner
Cuisine: Gluten Free
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
2 boneless skinless Chicken Breasts butterflied
2 slices Provolone cheese
1 5oz container of fresh Baby Spinach
4 clove minced Garlic
Dash of Paprika
1 Tbs Olive Oil
Preheat oven to 425 degrees.
In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
Place a slice of Provolone cheese over each chicken breast.
Add Spinach and garlic on top of cheese.
Fold chicken in half like a sandwich keeping the stuffing in.
Place on greased baking dish.
Sprinkle top of chicken with paprika.
Bake uncovered 30 Minutes.