top of page

Baked Spinach Provolone Chicken Breast

Author: Tastefulventure

Recipe type: Dinner

Cuisine: Gluten Free

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Serves: 2


  • 2 boneless skinless Chicken Breasts butterflied

  • 2 slices Provolone cheese

  • 1 5oz container of fresh Baby Spinach

  • 4 clove minced Garlic

  • Dash of Paprika

  • 1 Tbs Olive Oil


  1. Preheat oven to 425 degrees.

  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.

  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.

  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.

  5. Place a slice of Provolone cheese over each chicken breast.

  6. Add Spinach and garlic on top of cheese.

  7. Fold chicken in half like a sandwich keeping the stuffing in.

  8. Place on greased baking dish.

  9. Sprinkle top of chicken with paprika.

  10. Bake uncovered 30 Minutes.

  11. Enjoy!

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page