Thai Cashew Chicken
FITness: 553 calories, 18g fat, 57g carbs., 35g protein
Serves: 4
What You’ll Need for Cashew Chicken:
1 1/4 pounds boneless, skinless chicken breasts (about 2 large), cut into bite-sized pieces
2 tablespoons cornstarch (or substitute arrowroot powder)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons canola oil
3 medium red bell peppers, seeded and cut into bite-sized pieces
1 large head of broccoli, cut into florets (about 4 cups)
1 bunch green onions (about 6 medium), thinly sliced
2/3 cup dry roasted, unsalted cashews
Cooked brown rice or quinoa, for serving
For the Sauce:
1/4 cup reduced-sodium soy sauce