top of page

Roasted Balsamic Cabbage Steak

FITness: 160 calories, 11.5g fat, 10g carbs.,

Serves: 2

Prep time: 5 minutes Cook time: 25 – 30 mins

What You’ll Need:

  • 1/2 head savoy cabbage or green cabbage, cut into 1/2-inch-thick rounds

  • 3 tablespoons olive oil

  • ¾ teaspoon coarse salt

  • ½ teaspoon ground white pepper

  • 2 tablespoons balsamic vinegar

  • 2 teaspoon honey

  • 1 sprig fresh thyme

How To:

  • Preheat your oven to 400°F (200°C).

  • Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

  • In a bowl, combine olive oil, balsamic vinegar and honey.

  • Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette.

  • Season with coarse salt and ground pepper and sprinkle with thyme.

  • Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page