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Roasted Balsamic Cabbage Steak

 

 

FITness: 160 calories, 11.5g fat, 10g carbs., 

Serves: 2

Prep time: 5 minutes
Cook time: 25 – 30 mins

 

What You’ll Need:

  • 1/2 head savoy cabbage or green cabbage, cut into 1/2-inch-thick rounds

  • 3 tablespoons olive oil

  • ¾ teaspoon coarse salt

  • ½ teaspoon ground white pepper

  • 2 tablespoons balsamic vinegar

  • 2 teaspoon honey

  • 1 sprig fresh thyme

How To:

  • Preheat your oven to 400°F (200°C).

  • Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

  • In a bowl, combine olive oil, balsamic vinegar and honey.

  • Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette.

  • Season with coarse salt and ground pepper and sprinkle with thyme.

  • Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.

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Tel: 850-385-1105  |  Fax: 850-385-1276  I  email: office@inspiredbyFIT.com

2770 Capital Circle NE, Tallahassee FL 32308 (BEHIND BUMPA’S Restaurant)