FITness: 230 calories, 7g fat, 10g carbs., 9g protein Serves: 4-6 What You’ll Need: 3 tbsp. soy sauce 1 ½ lb. flank steak, cut into 2" strips 6 cloves garlic, minced (about 2 tbsp) 1 tbsp. fresh ginger, minced 1 tsp. vegetable oil 1 ¼ lb. broccoli, cut into chunks 3 medium scallions, sliced ½" thick Sauce 1 tbsp. rice wine vinegar 2 tbsp. low-sodium chicken broth 5 tbsp. oyster sauce 2 tbsp. light brown sugar 1 tsp. sesame oil 2 tsp. cornstarch How to: In medium bowl, combine