Prep time: 20 mins Total time: 20 mins Author: Chelsea from Chelsea's Messy Apron Serves: 6 as a side Ingredients: 5 ounces (1/2 of a 10 ounce bag) spinach 1 can sliced pears 1 cup candied walnuts (find near salad toppings) ⅓ cup dried cranberries 1 large avocado ⅓ cup feta cheese Lemon Poppyseed Dressing 4 tablespoons freshly squeezed lemon juice ¼ teaspoon lemon zest ¼ teaspoon onion powder ½ teaspoon Dijon mustard, do not use regular ¼ teaspoon salt 3 tablespoons white sug

Serves: 1 INGREDIENTS 3 ripe mangoes, diced (see photo) 1 medium red bell pepper, chopped ½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime, juiced (about ¼ cup lime juice) ⅛ to ¼ teaspoon salt, to taste INSTRUCTIONS In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest