FITness: 227 calories, 24g protein, 11g fat, 8g carbs.
What You’ll Need:
Celery (about 4 stalks)
Red onion (1 medium size)
Tomato (1 medium size)
Olives (1/2 cup, whole)
Green bell pepper (1 medium size)
Canned tuna in water (2 cans)
Olive oil and vinegar—for dressing
Chop celery, red onion, tomato, green pepper and add to bowl with chopped romaine lettuce and a handful of olives.
Drain and add can of tuna.
Season salad with sprinkle of salt, pepper, and Italian seasoning.
Drizzle balsamic vinegar and olive oil and mix.