How To: In large bowl, combine all marinade ingredients. Cut tenderloin into 2’’ pieces and place in marinade to set overnight in refrigerator. Place tenderloin and marinade in slow cooker, cook on low 4-6 hrs. Remove from slow cooker and onto serving platter. To prepare glaze, add all ingredients to a small saucepan, bring to boil, reduce heat to a simmer and cook about 5 minutes. Pour glaze over tenderloin.