FITness: 252 cals., 32g protein, 0g fat, 15g carbs.
What You’ll Need:
In large bowl, combine all marinade ingredients.
Cut tenderloin into 2’’ pieces and place in marinade to set overnight in refrigerator.
Place tenderloin and marinade in slow cooker,
cook on low 4-6 hrs. Remove from slow cooker and onto serving platter.
To prepare glaze, add all ingredients to a small saucepan, bring to boil, reduce heat to a simmer and cook about 5 minutes. Pour glaze over tenderloin.