FITness: 231 cals., 39g protein, 10g fat, 13g carbs.
What You’ll Need:
Zest and juice lemon and mix with oregano, pepper, olive oil, and honey inside of a zip top freezer bag. Add the pork and toss to coat. Place in refrigerator for 6-8 hours.
Bring grill/grill pan to medium-high heat. Allow pork to come to room temperature while heating. Place chops on grill for about 6-8 minutes per side or until internal temperature is 145°. Remove from grill and allow resting for 5 minutes before slicing.
Meanwhile, cook broccoli until slightly tender.