Honey Lemon Pork Chops

FITness: 231 cals., 39g protein, 10g fat, 13g carbs. What You’ll Need:

• 6 thick-cut boneless pork loin chops

• 1 lemon

• 1 tsp. oregano

• 1 tsp. black pepper

• 2 cloves garlic, sliced

• 1/8 c. olive oil

• 1/8 c. honey

• 1 1/2 c. broccoli

How To:

• Zest and juice lemon and mix with oregano, pepper, olive oil, and honey inside of a zip top freezer bag. Add the pork and toss to coat. Place in refrigerator for 6-8 hours.

• Bring grill/grill pan to medium-high heat. Allow pork to come to room temperature while heating. Place chops on grill for about 6-8 minutes per side or until internal temperature is 145°. Remove from grill and allow resting for 5 minutes before slicing.

• Meanwhile, cook broccoli until slightly tender.