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Balsamic Garlic Roasted Green Beans & Mushrooms

November 28, 2017

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FITness: 267 calories, 13g fat, 7g carbs., 31g protein

 

What You’ll Need:

  • 1 tsp. grated peeled fresh ginger

  • 1 ¼ pounds ground turkey

  • ½ cup thinly sliced green onions

  • 1 tbsp. brown sugar

  • 2 tbsp. chopped fresh cilantro

  • 2 tbsp. chopped fresh mint

  • 2 tbsp. fresh lime juice

  • 1 ½ tbsp. fish sauce

  • 2 tsp. olive oil

  • 1 tsp. dark sesame oil

  • 1 jalapeño pepper, finely chopped

  • 12 large napa (Chinese) cabbage leaves (about 8 ounces)

  • ¼ cup chopped unsalted, dry-roasted peanuts

How To:

  • Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently.

  • Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well.

  • Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.


 

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