FITness: 267 calories, 13g fat, 7g carbs., 31g protein
What You’ll Need:
1 tsp. grated peeled fresh ginger
1 ¼ pounds ground turkey
½ cup thinly sliced green onions
1 tbsp. brown sugar
2 tbsp. chopped fresh cilantro
2 tbsp. chopped fresh mint
2 tbsp. fresh lime juice
1 ½ tbsp. fish sauce
2 tsp. olive oil
1 tsp. dark sesame oil
1 jalapeño pepper, finely chopped
12 large napa (Chinese) cabbage leaves (about 8 ounces)
¼ cup chopped unsalted, dry-roasted peanuts
Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently.
Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well.
Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.