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Baked Spiach Provolone Chicken Breast

Author: Tastefulventure

Recipe type: Dinner


Cuisine: Gluten Free

Prep time:  5 mins

Cook time:  35 mins

Total time:  40 mins

Serves: 2



  • 2 boneless skinless Chicken Breasts butterflied

  • 2 slices Provolone cheese

  • 1 5oz container of fresh Baby Spinach

  • 4 clove minced Garlic

  • Dash of Paprika

  • 1 Tbs Olive Oil


  1. Preheat oven to 425 degrees.

  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.

  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.

  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.

  5. Place a slice of Provolone cheese over each chicken breast.

  6. Add Spinach and garlic on top of cheese.

  7. Fold chicken in half like a sandwich keeping the stuffing in.

  8. Place on greased baking dish.

  9. Sprinkle top of chicken with paprika.

  10. Bake uncovered 30 Minutes.

  11. Enjoy!

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