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Balsamic Garlic Roasted Green Beans & Mushrooms

November 28, 2017

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Serves: 1

 

 

INGREDIENTS

  • 3 ripe mangoes, diced (see photo)
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt, to taste

     

     

     

INSTRUCTIONS

  1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.
  2. Drizzle with the juice of one lime and mix well.
  3. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.
     
     
     
     
     
     
     
     
     
 
 
 
 
 
 
 
 
 
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